Some food combos are just nostalgic, like franks and beans or Jell-O and whipped cream—or even Velveeta and Ro-Tel (here’s ...

We often think of instant foods as the easy way out, but that's not always the case. Here are some instant versions of foods ...

Fountain drinks spiked with syrups, creamers, and fruit purées became a sensation among Mormon mothers in Utah. Now they’re ...

Despite being Hollywood royalty, Drew Barrymore is a gal of few pretensions. Take as evidence, one of her favorite fast food ...

The whole point of being a celebrity chef — whether it's by exceptionally working through the ranks at already notable ...

At 63, I’m still a work in progress. If you’d asked me at 30, I’d have told you I’d have life and business all figured out by ...

Jamaican stews are more than just hearty meals—they are a reflection of the island’s rich history and cultural diversity.

Cooke, won third place in a recipe contest she entered in ... at the World’s Fair had promoted this new food technology product — powdered gelatin. Before that, gelatin was drawn from animal ...

Certain watermelon pie recipes rely on gelatin to help set the filling for clean slicing ... Katie Rosenhouse is a pastry chef and food writer with over 15 years of experience in the culinary arts.

The gelatin "binds up the free water that's typically released from the meat during cooking ... You can incorporate these ...