cottage cheese, shredded coconut and mini marshmallows, is a dessert-like salad that is as delicious as it is easy to make. This orange fluff recipe is a vintage jello salad recipe that has been a ...

This old-fashioned fluffy jello fruit salad is made with peaches, mangos, raspberry jello, shredded coconut, cottage cheese, marshmallows and whipped cream. Get the recipe: Mouthwatering Raspberry ...

Cut carrots into ¼-inch rounds, add to bowl with dressing, and toss to coat. Stir in mint, cilantro and dates, and refrigerate until ready to use. The salad will keep, covered, up to 5 days in ...

Tip onto the platter with the carrots and add the dates and lemon juice. Toss everything together until well mixed. Add the spinach leaves and most of the cheese and toss together again.

Pour the Harissa mixture over the carrots and toss well. Add the parsley and the Feta cheese. Allow to stand for up to an hour and serve.

Pour dressing over carrots and toss thoroughly. Taste and add more salt or lemon juice as needed. Let salad rest in refrigerator at least 10 minutes before serving. Serve chilled.

It's hardly a hot take to say that shredded carrots are superior to diced when used in a salad. The texture of diced carrots alone makes them a logistical hazard, as they can easily tumble off ...