This is the hilarious moment a Jollibee mascot attempted a handstand, only to have his head roll off mid-performance. Footage shows the beloved Filipino fast food character dancing alongside fellow ...

The high-quality, small-batch ice cream even snagged awards from the L.A. County Fair. By the 1970s, Thrifty ice cream had attained cult status along the West Coast, with significant celebrity ...

LOS ANGELES – Jollibee is set to open its first location in Oregon May 30, marking the bee's first foray into the Beaver State. The location at 10875 N.E. Cornell Road in Hillsboro will offer ...

SOUTH GLENS FALLS, N.Y. (NEWS10) — Saturday will be the last day you can get pizza at Southy’s in South Glens Falls. The restaurant is reportedly getting rid of its food menu and will start ...

“We could try to make an ice cream here at Vinai, or we can collaborate with our friends,” chef Yia Vang says of the partnership with FrioFrio owners Katy Gerdes and Chris Weber. “We sat ...

"Luckily, we make all of our ice cream in-house and have the ability to manipulate how much dye we use, if we use any," King said. U.S. Health and Human Services (HHS) as well as the U.S. Food and ...

1. Jollibee Started as an Ice Cream Parlor Jollibee’s journey began humbly in 1975 as an ice cream parlor in Quezon City, a move made by Tony Tan Caktiong and his family. Initially, it was not ...

Jollibee is a top brand in the Philippines and is enjoying a modicum of success in North America, where it now has 76 stores in the U.S. and 28 in Canada. The brand started as an ice cream shop in the ...

The new Signature Sips menu features an extensive lineup of drinks, including Fruit-forward Quenchers, Creamy Frozen Freezes, Premium Teas, and Sweet Cream Cold Brew. This menu is powered by ...

Jollibee’s journey started with a simple idea: to serve delicious ice cream. However, as demand grew, the founder, Tony Tan Caktiong, expanded the menu to include hot meals.

Jollibee was founded in 1978 as an ice cream parlour and expanded to burgers and spaghetti. The menu was adapted to Filipino tastes, incorporating local flavours in a bizarre fusion of Western and ...