Jujube fruits are native to several parts of the world, and there are about 40 species globally. The bulk are found in China, however, where jujubes have been cultivated for thousands of years.

Although there are hundreds of varieties of jujubes, “As far as I know, there are nine varieties under cultivation at nurseries in California,” says Terry.She currently grows four varieties ...

Jujube fruit is native to Southern Asia but has grown in popularity around the world. This article tells you everything you need to know about jujube fruit, including its nutrition, benefits, and ...

The immature jujube fruit is green, and it becomes mottled brown as it ripens - a good indicator for eating fresh and whole. Once the fruit turns brownish-red, it has begun to dry and isn't as crisp.

Description: These grape-to-strawberry-sized fruits plucked from 16- to 40-foot-high deciduous trees no longer lend their juice to Jujubes, the chewy movie-theater candy named after them, but there’s ...

Sift together the cornstarch and sugar, add to the water and boil. Carefully add the jujubes and simmer without covering for 30 minutes. Stir to prevent sticking.

The jujube fruit, also known as the red date, is a red-coloured berry that has been used in the Far East for thousands of years because of its benefits for both the body and mind. Ever tried dried ...

Jujube is indeed beneficial for human health, but it is important to follow the recommended dosage when using it in herbal remedies. It is advised not to add other herbs without consulting an expert.

In traditional Chinese medicine, jujube has long been used to enhance sleep quality. Early research suggests that the fruit’s antioxidant properties may be responsible for this benefit. 3. Supports ...