Milk-based sweet, originating in Persia, was introduced to India by Mughals. Made from milk powder and flour, it's deep-fried and soaked in sugar syrup. / Pinterest 2/7: Barfi, a sweet originating ...

Indian sweets are irresistible in their own way, but Gulab Jamun is something that one can never resist. It’s the most delicious sweet dish in India that’s traditionally made with khoya and maida.

Discover the secret to making gulab jamun, delightful Indian donuts served with spiced sugar water, as cook Sarit Eliyahu shares her family recipe and technique for this cherished treat.

Shikha says the most popular Diwali sweet in their restaurant is gulab jamun — one of India's most famous desserts. They make gulab jamun out of a dough of cottage cheese, breadcrumbs and milk.

This Diwali, choose a healthy platter with nuts, dark chocolate and fruit-based sweets, instead of laddoos and gulab jamun. Know from the experts here. Saturday, Jun 21, 2025.

First step- To make gulab jamun from sweet potato, you have to take 1 big sweet potato of thick size. Now boil the sweet potato in the same way as you boil potatoes in water.

My neighbour's kitchen: gulab jamun I grew up in Gujarat, a state in Western India, but never learnt to cook in my home country. We had maids that would cook and I wasn't interested in learning.

100 gm white chocolate; 200 gm heavy cream; 200 gm whipped cream; 200 gm thandai syrup; 100 ml milk; 8 Gulab Jamuns (please see the note below) Silvered pistachios, to garnish ...