QUT researchers are helping to change the face of functional food and beverage ingredients, sports nutrition and skin care ...

AgFunder, the Australian government, and "strategic" angel investors participated in the round for Eclipse Ingredients.

A simple fermentation that transforms gooseberries into gourmet gold Lacto-fermentation may sound complex, but it’s one of ...

Are you looking for an easy and delicious way to boost your health from the inside out? Look no further than probiotics – ...

For a cooking sauce, Cleland recommends using milder hot sauces to keep the heat in moderation, “because obviously you’ll need to use more of it”. Simons agrees: “The benefit of cooking with hot ...

Hapag’s latest tasting menu about the wonders of Western Mindanao is a masterclass in geography and gastronomy ...

This video gives a quick explanation on how to use a recycled pickle jar for lacto fermentation purposes with an example of sauerkraut. It is not how to make sauerkraut but more so how lacto ...

Korean fermentation methods often involve lacto-fermentation, where beneficial bacteria break down vegetables and grains. Kimchi, made by fermenting cabbage, radishes, and other vegetables with garlic ...

Pot en Ciel Kreol is an artisanal cannery based on France's Réunion Island. Combining local agriculture with the ancient technique of lacto-fermentation, the company aims to preserve the island's ...

We may look to probiotic-rich, lacto-fermented foods from other cultures — Germany’s sauerkraut and Korea’s kimchi — for inspiration, but there’s also a strong fermentation tradition in ...