For many people, lamb triggers thoughts of spring. And fatty, tough meat. But lamb -- at least spring lamb -- can be a healthy choice with a tender texture and mild flavor. It's all a matter of ...

The walnuts add a healthful and chewy element to the topping for these simply prepared chops. Adapted from "The 10 Things You Need to Eat," by Dave Lieberman and Anahad O'Connor (William Morrow, 2010 ...

Note: Lamb chops can be pricey. Good thing this sauce also works well with lamb shoulder, lamb shank, or even chicken. Serves 4. Ingredients MINT SAUCE 1 1/2 cups fresh mint leaves, thoroughly ...

Add the lamb chops and cook them until lightly seared, 2 to 3 minutes each side. Drain the fat from the pan. Add the remaining tablespoon of oil to the pan, then the balsamic vinegar and water.

With the acquisition of one of my grandmother’s 10-inch cast-iron frying pan with a near Teflon-level of seasoning, I now have three heavy-bottomed skillets on my stove right now.That’s a lot ...

4 lamb rib chops (3 to 5 ounces each) fat trimmed from bones 1 tablespoon butter 8 ounces mixed mushrooms (shiitake stems discarded), all others trimmed, caps and stems coarsely chopped ...

Grill each lamb chop for about 3-4 minutes per side, depending on how well-done you prefer your lamb. Once done, let them rest for about 5 minutes to lock in the juices.

St. Patrick’s Day, aka the Feast of St. Patrick, is devoted not only to “the wearing o’ the green,” but the eating of the green. Both customs nod to the color of the shamroc… ...

Americans don’t tend to think of mint as a savory seasoning. After all, it does go so nicely with chocolate. In the rest of the world, however, it frequently appears on the dinner table. One ...

Yield: 4 servings. 8 (4-ounce) lamb loin chops Salt and pepper 2 tablespoons fig preserves 1 tablespoon lemon juice 2 tablespoons low-sodium beef broth 1/2 teaspoon minced garlic 4 teaspoons ...

With the acquisition of one of my grandmother’s 10-inch cast-iron frying pan with a near Teflon-level of seasoning, I now have three heavy-bottomed skillets on my stove right now. That’… ...