Hidden among the rolling hills of Lancaster County sits a culinary treasure that feels like it was conjured from a storybook ...

Such a fresh-tasting zingy herb, mint complements summer fruit and vegetables in the most glorious way. There’s nothing like the flavour of new potatoes that have been boiled in water with a good ...

NYCFood #NYC #Davidsbeenhere We’d be starting at Sahib Indian Cuisine, which was established in 2017. They’re known for their ...

As the heat advisories have started rolling in, I have begun craving the cool and refreshing ingredients of Mediterranean ...

Lemongrass adds a minty, citrus-forward flavor to these quick-cooking lamb chops. The marinade also includes ginger, soy ...

Lamb Chops With Lemongrass and Cumin 2 to 4 servings (makes 6 to 8 lamb chops and 3 cups zucchini) Total time: 30 mins Lemongrass adds a minty, citrus-forward flavor to these quick-cooking lamb chops.

Tender lamb is paired with a fiery harissa sauce and complemented by lemon and mint.

I do like marinating lamb chops because I think it enhances their flavor. Today’s lamb chop recipe has an eclectic mix of seasonings with garam masala, cumin and mint.

Lamb Chops With Minty Pea Puree and Pomegranate Lamb and mint are a classic pairing. Here, simply seasoned and seared lamb chops are served with a velvety puree of peas and mint.

Here, the mint is blended with peas (another springtime favorite), butter and lemon juice to make a bright, luscious purée to accompany lamb chops.

The classic pairing of lamb and mint makes this quick but company-worthy main course fit for your spring table.