2 pound boneless lamb shoulder, trimmed of fat and cubed; 1 medium bell pepper, chopped; 4 medium carrots, chopped; 2 large onions, chopped; 5 cloves garlic, minced ...

This simple curry goes into the slow cooker, instant pot or oven, then simmers away all day. Skip to content. All Sections. ... Slow Cooker: A super easy lamb curry for busy… Share this: ...

Instant Pot Lamb Curry. Real Food Dietitians. When it’s freezing outside, all you want to do is cuddle up to a bowl of curry that has some heat and creaminess to warm you up fast.

2 tbsp Roasted masala/curry powder; 1 cup water (if using dried beans) or 1 cup (if using canned) Fresh coriander for garnish . Method. Set the Instant Pot to “Sauté” mode and heat oil or butter.

Make the curry: Heat 2 tablespoons oil in a large heavy-bottomed pot or Dutch oven over medium-high. Toss together lamb and 1 teaspoon salt in a medium bowl.

Serves 4. Ingredients 600g lean diced lamb 1 tbsp. Cooking oil 2 tbsp. Mild curry powder 1 tbsp. Ground turmeric 1 x Onion, sliced 2 X Carrots, finely chopped ...