The Instant Pot Pro 5.7L features wireless technology to let you get even more from your multicooking exploits ...

Ingredients 1kg lamb 2 tins of butter beans 1 tbsp oil 1 tbsp butter 1 medium onion, finely chopped 1tsp crushed garlic and ginger 1tsp crushed chillies 1 tbsp turmeric powder 1 tbsp coriander ...

When you’re happy that the lamb is cooked to your liking, add the potatoes and raisins and allow to gently simmer in the curry for about 10 minutes, then add the baby corn, pineapple and green ...

Whether it's around Easter time or not, lamb is a brilliant meat to have in a curry. Its high fat content means that it will stay succulent during cooking and is unlikely to dry out. We have a curry ...

Lamb Curry Instant Pot. Photo credit: Easy Indian Cookbook. For those into hearty meals without the carb overload, Lamb Curry Instant Pot recipe is right up your alley. It’s all about big flavors with ...

Methi Chicken Instant Pot Methi Chicken Instant Pot. Photo credit: Easy Indian Cookbook. Here’s a dish that brings the aromatic flavors of Indian cuisine right to your kitchen, effortlessly. Methi ...

Method Whether you're using a pot or the instant pot, begin by braising your onions in butter and olive oil. Allow to cook for 5 minutes before adding your whole spices. Cook, or rather, braise, until ...

As the lamb softens, slice the onions and fry them in vegetable oil for 5 minutes until they are lightly browned. Add the marinated lamb, along with chopped chilies and coriander, and cook for 2-3 ...

It is a healthy and nutritious curry. Making this dal in the instant pot is very ... plus it’s a budget-friendly dish packed with protein. Instant Pot lamb shanks are an easy and scrumptious meal made ...

1 tbsp coconut oil 2 cloves 5 black cardamom pods 1⁄2 cinnamon stick 12 curry leaves (optional) 1 onion, thickly sliced 2 tbsp curry powder 4 garlic cloves, crushed or grated stems from 1 small ...

Method: Firstly, in a large ovenproof pan or casserole dish, heat the oil. Add the lamb cubes, garlic and onions. Brown off the meat then add curry paste, stir well. Add the butternut squash. Next ...

Score shallow criss-cross patterns across the lamb and coat it with seasoning and half the curry paste. Scatter yellow split peas into a large, deep roasting tray. Prep your onions, garlic bulb ...