Just like a cow, when a lamb is portioned for consumption, it is segmented into various parts. But what is most important is knowing where lamb meat comes from, because I trust it can get confusing ...

Chops cut from the shoulder (lamb shoulder chops) have loads of flavor and are less pricey than loin chops, but they do have a fair amount of connective tissue and bone, so they're not for everyone.

With Easter and Passover coming up, now is a great time to expand your lamb repertoire. The meat is versatile, flavorful and a good, lean source of protein, ...

There are five basic major, or primal, cuts of lamb that you're most likely to find at the grocery store: Shoulder; Rack; Shank/breast; Loin; Leg Nutritional Benefits of Lamb. Lamb is high in protein.

Roasting lamb is something of an art form. It may not be the most commonly consumed meat in the country (that title belongs to chicken), but lamb makes a tender, succulent, and flavorful meal when ...

Head butcher Nate Singer will teach you how to shop for and prepare lesser-known meat cuts while feeding you an extraordinary meal. Denise Mickelsen April 25, 2017. At a recent Primal Dinner, guests ...

The 4-hour DVD starts with a carcass and breaks it down into primal cuts (the major muscle groups), then turns those primal cuts into retail cuts and offers suggestions to transform them into ...

Welcome back to Sound Bites, an Eater original video feature in which footage of the city's most badass chefs crafting their signature dishes is paired with tunes from up-and-coming musicians.