BY now, most Filipinos here and abroad have probably seen the Manila episode by humorist and now food presenter Phil Rosenthal on his eponymous Netflix show, Somebody Feed Phil. Like the late Chef ...

Opuz Kitchen also has a selection of offers with its weekday happy hour, weekday lunch, weekday evening menu and weekend lunch. On Tripadvisor, one guest gave the restaurant a five-star review, ...

Slow-cooked lamb shanks are succulent, flavorsome and literally fall-off the bone. Smothered in tomato sauce which simmers away for hours, this recipe uses fragrant herbs which infuse the shanks ...

A Classic, Hearty Comfort Dish Few dishes satisfy like a slow-cooked, fork-tender lamb shank, bathed in a deeply savory red wine broth and surrounded by soft vegetables. This Braised Lamb Shanks ...

Heat 1 tablespoon of the butter in a large ovenproof Dutch oven over medium until foamy. Add 2 of the lamb foreshanks, all of the unpeeled garlic cloves, bay leaves, and thyme sprigs, and cook ...

American barbecue typically leans on pork and beef, but Fancy Hank’s makes a case for Australia’s national meat. Choose from braised lamb shank glazed with adobo (a smoky Mexican-style chilli ...

Directions Preheat the oven to 450°F. In a small bowl, whisk 1/4 cup of the olive oil with the rosemary, lavender, and garlic. Season the lamb all over with salt and pepper. Rub half of the herb ...

The indoor menu features lamb shank, Greek chicken, moussaka, gyros and spanakopita. DJs, live music and Greek dancing also will be featured, as well as fireworks after dark June 7.

Southern Water is increasing bills by an average of 47%. That is the highest rise of any of the country's suppliers. Rachel and Simon Exley from Brighton say their bill from June is going up from ...

Best steakhouses in Dubai. Credit: Rhodes Twenty10 Coming from the late, great Gary Rhodes, Rhodes Twenty10 is one of the best steakhouses in Dubai and a top place for carnivores looking for a relaxed ...

Karen Weinberg, co-owner of 3-Corner Field Farm in Shushan, New York, started selling sliced lamb neck three or four years ago when French customers requested it at her Greenmarket stand.