The Hiware bamboo cutting board is a non-toxic alternative to plastic cutting boards. Shop the non-toxic cutting board for ...

Whether you’re slicing bread, mincing parsley or carving a roast, these cutting boards will protect your countertop and help your knives stay sharp.

They can also be hand-washed with mild dish soap. To clean your wooden cutting board, "scrub with coarse salt and half a lemon to lift grime and kill odors," instructs Chebotar.

Are wood cutting boards at risk of cross contamination? If you worry about using the same cutting board for raw meat as you do for your produce, use soap and hot water to clean the board between uses.

Compared to traditional wood, plastic, or glass boards, Tivano offers a modern, hygienic upgrade designed for those seeking long-lasting performance and minimalist design.

Is your chopping board releasing microplastics into your food? Discover how your everyday kitchen tool could be silently harming your health.

Most of us continue to chop, dice, and slice on the same old plastic, wooden, or glass cutting boards, sometimes unconscious of the hazards lying beneath those familiar surfaces. What if your cutting ...

Say goodbye to added microplastics in food with these wooden cutting boards, starting at just $13 at Amazon.

Learn more about the big differences between the two most common types of cutting boards, and how both need to be kept scrupulously clean.

The more I looked into it, the more I realized that traditional cutting boards—wood, plastic, even glass—have some pretty big problems most of us just ignore. Wooden boards?

With these five amazing wood cutting boards (and one solid plastic option) you’ll be chopping, slicing, and dicing your way to chef de cuisine in no time.