A new study reveals a bright spot for shellfish populations in the northeast Pacific Ocean. Combining paleontological tools ...

There’s something magical about eating seafood with your toes practically in the sand, and Fisherman’s Restaurant & Bar in San Clemente delivers that experience with a side of oceanfront perfection.

A real Mainer dishes on which iconic seafoods are worth it—and which are overpriced tourist bait. Butter not optional.

There may be no dish — and surely no sandwich — as emblematic of Maine summer as a lobster roll. An immodest heap of succulent local lobster meat just barely dressed in mayo is the star of the dish, ...

In 2021, thousands of baby Pismo clams showed up on the beach in the largest recruitment pulse, or, group, the Cal Poly Center for Coastal Marine Sciences had seen.

Not everything dies in a mass extinction. Sea life recovered in different and surprising ways after the asteroid strike 66 million years ago. Ancient fossils recorded it all.

Imagine a world where silent heroes work tirelessly beneath the waves, shaping the fate of entire ecosystems without ever ...

Geoduck clams, known for their phallic shape, cost up to $30 a pound. But the industry depends on buyers in China, where the economy is slowing.