Indulge in the comforting flavor of a classic Southern favorite with this Banana Pudding Cake made completely from scratch.

These beloved vintage desserts — including pies, cakes and cookies — are inspired by the dessert recipes our grandmothers ...

Seems almost silly to make homemade pudding when the boxed stuff (and even those tubs in the refrigerated section) are pretty tasty. But yolks make the difference. And this deadly trifle’s best ...

My daughter’s favorite dessert is English trifle, which is traditionally made with sherry-soaked sponge cake or pound cake, gelatin, English custard (which is more puddinglike than American baked cust ...

Because I’ve been baking for what feels like thousands of years, I feel comfortable offering to bring or make a dessert for any event (including the wedding cake I made for 100-plus guests at my ...

Why turn on the oven? Combat summertime with easy no-bake desserts, like icebox cakes, popsicles, trifles, and ice cream pies ...

Generosity is a lovely virtue, especially when it’s a generosity of spirit and kindness. This kind of kindness is what you’re met with when you enter Everest Curry and Momo House on ...

Bake at 375°F for 40 to 45 minutes, until the cake’s center has set and its edges are brown and puffy. Cool for five minutes and dust with powdered sugar, if desired, before serving.

Credit: Hannah Hufham, Food Stylist: Emily Nabors Hall, Prop Stylist: Josh Hoggle Fresh banana gives these brownies the vibe of warm, aromatic banana bread, while a crumble on top made with vanilla ...