There’s nothing wrong with using a cake mix, especially when the end result tastes like you worked a lot harder than you did.

Indulge in the comforting flavor of a classic Southern favorite with this Banana Pudding Cake made completely from scratch.

In a medium bowl, using an electric mixer, beat the egg whites until soft peaks form, 2 minutes. Fold half of the egg whites into the batter until incorporated, then fold in the remaining whites ...