Fibermaxxing, a TikTok trend, promotes high fiber intake for better digestion, balanced blood sugar, and gut health. While fiber offers benefits like reducing heart disease risk and aiding weight ...

USask researchers discover radio frequency heating reduces antinutrients in peas and beans and improves energy efficiency.

Whether you like them raw, roasted, or in the form of “butter,” peanuts are a great source of protein. Coming in at about 25 ...

A new idea is brewing in Germany, with the first seeds sown of a new alliance along the food value chain for cereals and ...

Raking leaves - autumn - mulch leaves - mowing ...

Beans are touted as a star ingredient in plant-based meals for their protein, zinc, and iron content. Read on to find more ...

Cereals (such as wheat, rice, and corn) and legumes (such as soybeans, chickpeas, and red beans) were the earliest crops ...

National Eat Your Beans Day is trending again, and not everyone is thrilled. Every July 3, the legume gets its moment in the ...

Beans are packed with nutrients, and experts suggest adding half a cup to your favorite meals for an easy health boost.

Fermenting legume pulses increases antioxidant and antidiabetic properties, study finds by Sharita Forrest, University of Illinois at Urbana-Champaign edited by Andrew Zinin Editors' notes ...

How to actually enjoy fava beans, spring’s most prized legume They can be added into pasta or puréed to make a delicious spread on top of crostini ...

Novel chewing gum made with lablab beans shows promise in neutralizing influenza and herpes viruses, reducing viral loads by 95% in oral cavity simulation.