When life hands you lemons - which it often does - don't pucker up and let them get to you! Turn those babies into something ...

1. Add lemon juice and salt to the sour cream. Mix thoroughly. 2. Put the mass in cheesecloth wrapped in several layers. 3.

Valerie Bertinelli has a secret ingredient that she adds to her lemon bars to really make the flavor pop, and it's something ...

Desserts can sometimes feel like a challenge, especially if you're short on time or prefer to avoid using the oven. Than ...

CENTRAL CITY — A bakery in Central City is bringing long-held family recipes to the public in northern Linn County. Simply ...

Place cream cheese, sugar, vanilla and half of the cream in a mixer with paddle attachments and mix till smooth and set aside ...

It's time to take your favorite fall flavor beyond the Starbucks line with these recipes for pumpkin-spice inspired drinks, ...

From original mouse cheesecake with a graham cracker crust and strawberry topping, to lemon, to "death by chocolate." Here's ...

The earliest references to the term dessert being used are in the 1600’s. The concept of serving a meal in courses, letting ...

Here's how she puts a savory twist on this classic treat: ...