A slice of pound cake can take you back to warm family kitchens, cheerful gatherings, or peaceful afternoons with a cu ...

Mary Berry is a fan of lemon and poppy seed cake, and her recipe for the classic bake includes one extra ingredient that adds ...

While a lemon is a versatile recipe ingredient, this simple fruit can also help you keep your kitchen fresh and sparkling ...

This whole lemon vinaigrette uses the whole lemon — rind, pith, and juice — in a blender alongside herbs, Dijon mustard, and ...

This tender butter cookie is topped with the simplest and most delicious lemon glaze. The subtle sweetness of the cookie ...

Lemon slices might seem like a simple, harmless, and refreshing addition to a well-stocked restaurant buffet, but here's why ...

Milk Street’s take on Mexican tacos dorados or lemon pesto pasta and shrimp omelets are great weeknight meals.

If you can't find preserved lemons, substitute with fresh lemons ... Often a recipe will only require a half or even a quarter of a preserved lemon to make the dish its own.

My final tip might surprise you.  Crumple baking parchment into a ball and use the parchment to rub taps and metallic items ...

baked lemon curd and powdered sugar sprinkled on top. I use both juice and zest from fresh lemons to give these bars lots of flavor! Keep a pan in the fridge and treat the kids (and yourself!) ...

Zest and juice the lemons. Use a rasp-style grater, like a Microplane, to finely grate the zest of 1 lemon. Juice the zested ...