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Jazz up your favorite drinks and dishes with a drizzle of fruity and sweet watermelon syrup. You can use it in more ways than ...
Don't toss those lemon peels after you've squeezed out all the juice. We've listed a number of uses for lemon peels, from ...
To make the cake, using an electric mixer on medium speed, beat all ingredients, except the eggs and almonds, for 2 minutes. Add eggs, increase speed to high and beat for 5 minutes. Spoon batter ...
3/4 cup granulated sugar 1/3 cup all-purpose flour 3 large eggs, separated 2 tablespoons unsalted butter, at room temperature 1 cup skim milk 5 tablespoons fresh lemon juice 1 teaspoon finely ...
Lemon confit can be refrigerated for several months, but if you don't want to make your own, jarred Moroccan preserved lemons are a fine substitute.
“This community, and all of CUPE will keep standing beside them until Villa Columbo and Villa Charities gets back to the table.” What: Rally and March to support striking members of CUPE 5525 ...
The Mediterranean-forward menu also features a variety of small bites perfect for sharing with the whole table, such as Kefta Skewers with sumac onions and charred Persian cucumbers, and Grilled ...
Lemon zest, the bright outer part of the peel, adds a fresh, tangy taste to food, while the peel itself has many surprising uses. Before you throw away that lemon peel, pause for a second.