You can begin with a ratio of about ¼ of a cup of syrup per ½ cup of heavy whipping cream, but you might want to make adjustments based on how sweet or lemony your syrup ends up being.

It’s a lemon-lovers dream. Between a vibrant layer of sweet-tart lemon curd, two layers of lemon cream filling, and ladyfingers dipped in lemon syrup, this dessert is bursting with big, bright ...

Jazz up your favorite drinks and dishes with a drizzle of fruity and sweet watermelon syrup. You can use it in more ways than ...

Why turn on the oven? Combat summertime with easy no-bake desserts, like icebox cakes, popsicles, trifles, and ice cream pies ...

March 31, 2006— -- Looking for something sweet but refreshing for a springtime dessert? Famed chef Emeril Lagasse came to "Good Morning America" to share his recipe for Lemon Syrup Cake With ...

Here’s how to use every last bit of this popular citrus to bring some sunshine to your cakes, cookies, pies, tarts, and more. Christopher Testani Lemon is one of my favorite flavors. It’s ...

This treat features a chocolate cookie and peanut crust topped with ice cream and a thick layer of melted chocolate. You ...

Fresh, tart lemon recipes from Food & Wine include creamy lemon pasta, limoncello, lemon chicken, lemon desserts, lemon-spiked condiments, and more lemon dishes to bring brightness to your table.

This lovely, light dessert is like a smiley-face emoticon punctuating a meal. It is sunny and sweet, the perfect extra something to leave you completely satisfied. But this finishing statement has ...