Tenders tie up at the processor’s docks, where a tube sucks salmon out of the hold and pumps them into a room-sized vat of slush ice, where they “rest” for six to eight hours to let their muscles ...

Guru By Bangkok Post's pick of the most exciting products, activities, food and travel to indulge in.JOINDinner collab / Chai Jia Chai / July 12-13Join Chai Jia Chai for two dinners as they embark on ...