Baba ganoush is a creamy, smoky dip made from roasted eggplant, tahini (not to be confused with tzatziki), olive oil, garlic, and lemon juice. Although it hails from the Middle East, the dish is ...

How to Serve and Customize It. Baba ganoush is incredibly versatile. Serve it as a dip with pita bread, raw veggies, or crackers, or use it as a flavorful spread in wraps and sandwiches.

1/3 cup crumbled feta. ¾ teaspoon sherry vinegar. 1 teaspoon salt. Freshly cracked black pepper. ½ teaspoon ground cumin. 1/3 teaspoon ground coriander ...

Hummus tastes like, well, mashed-up chickpeas, but baba ganoush doesn’t taste like un-sauced eggplant parmesan. It tastes smoky, roasted, tangy, savory, and a little bitter.

I'd like to show you how to make baba ghanoush. It's a Mediterranean eggplant dip. Baba ganoush is a little bit like hummus, but instead of using chickpeas, we're gonna use roasted eggplant as the ...

Home News. Sports. Suburban ... Simple Baba Ganoush. 1 large eggplant. 2 tablespoons (30 ml) ... I like to sprinkle the baba ganoush with some fresh parsley or paprika.

2 tablespoons plain yogurt. 1 1/2 teaspoons salt. 1 teaspoon ground cumin. 1/2 teaspoon dried red chili flakes. 1/2 teaspoon ground black pepper. Optional garnishes: chopped Italian parsley and ...

In any case, Felder wrote: “I have a nice tip … I used to buy baba ghanouj in the stores. … For years I’ve been trying to make one at home I like.” ...

Place tahini, lemon juice, cumin, ice cube, half of the cooled brussels sprouts, and remaining 3/4 teaspoon salt in a food processor. Process until ice melts and a chunky paste forms.