Jamie Oliver’s beef brisket with red wine and shallots is his take on the traditional Greek stifado, or stew, which is usually served with diced beef instead. He shared the recipe on his ...

Through all the varieties though, one common step in brisket recipes ... kind of liquid can be a good way to keep your beef moist and develop the pinkish outer meat layer known as a smoke ring.

You get all of the flavor of dark meat, without any of the chewiness. Chipotle’s newest protein option, the Smoked Brisket, is an improvement over the regular Steak option in every way.

Autumn is the best time to stay cosy indoors now that the weather is colder and rainier, but that just means you can spend time making some mouthwatering comfort food. Mary Berry has now shared ...

When you purchase through links on our site, we may earn an affiliate commission. Though smoked fish has been a delicacy since the ancient Greeks and Romans roamed the earth, there’s no nation ...

In 2003, UCLA epidemiologist James Enstrom and I published a study of environmental tobacco smoke (ETS)—also called "secondhand smoke" or "passive smoking"—in the British Medical Journal (BMJ).

This pork belly recipe is a delicious twist on classic brisket burnt ends. These morsels of goodness have developed the nickname meat candy for good reason. Cubed Pork Belly is slowly smoked in a ...

The total liquid should come up about three quarters of the way up the side of the meat, leaving the top portion of the meat poking out. Cover your roasting pan tightly with foil, and put it in the ...