It’s during this time that the lobsters caught have the best flavor because they’ve shed their old shells by then and have ...

The >0.50 eV bathochromic shift of the absorption by the carotenoid astaxanthin in crustacyanin, the carotenoprotein responsible for the coloration of lobster shell, is believed to result from ...

Avoid disappointment at dinner—discover the biggest mistakes people make when buying lobster and learn how to pick the ...