Want to reheat a whole, shell-on lobster in the oven? Ed McFarland, chef and owner of Ed's Lobster Bar, recommends cutting it in half and laying it on a sheet tray.He says it will take ...

When cooking lobster at home, don't make the mistake of tossing the shells. Instead, use them to craft stocks and infused ...

Prep Lobster tails. Preheat broiler to high. Mix spices in a small bowl, and then generously sprinkle over lobster tail, topping with a pat of butter, or olive oil if you prefer it to butter.

He seasons the lobster with garlic powder, lemon pepper, and paprika. “You cannot eat anything without garlic powder,” says Gomez. The lobsters go in the oven, ...

Rare orange lobster rescued by Red Lobster employees. Turns out, orange lobsters are rare - one-in-30 million - Ripley's Aquarium of Myrtle Beach told CBS News. Ripley's Aquarium of Myrtle Beach ...

Place in a pre-heated 375F degree oven for 10-12 minutes or until stuffing begins to take on a golden-brown color. 8. To plate, ladle the lobster bisque on to a dish and top with the stuffed shrimp.

The idea came about after 'Last Week Tonight' bought equipment from a Red Lobster in Kingston, New York, that the bakery owner had been interested in buying.