When cooking lobster at home, don't make the mistake of tossing the shells. Instead, use them to craft stocks and infused ...

Want to reheat a whole, shell-on lobster in the oven? Ed McFarland, chef and owner of Ed's Lobster Bar, recommends cutting it in half and laying it on a sheet tray.He says it will take ...

Prep Lobster tails. Preheat broiler to high. Mix spices in a small bowl, and then generously sprinkle over lobster tail, topping with a pat of butter, or olive oil if you prefer it to butter.

Since that visit two years ago, I’ve been promising to make him that lobster spaghetti for every birthday, New Year’s, and anniversary, but every time I flip open Joe Beef’s first cookbook ...

He seasons the lobster with garlic powder, lemon pepper, and paprika. “You cannot eat anything without garlic powder,” says Gomez. The lobsters go in the oven, ...

Place in a pre-heated 375F degree oven for 10-12 minutes or until stuffing begins to take on a golden-brown color. 8. To plate, ladle the lobster bisque on to a dish and top with the stuffed shrimp.