Explore the timeless kitchen designs, from Colonial charm to modern classics, and see why Americans have loved these styles ...

Always avoid thermal shock—never move cast iron directly between hot and cold temps. Follow expert tips to keep food at safe ...

This is because most cast-iron skillets fall into one of two categories: very cheap or very expensive. There’s not much in ...

My cookware is replacing ice buckets, coolers and platters this year – saving me money and looking unimaginably chic ...

Cast iron pans need to be seasoned, but the process isn't as complicated as it sounds. The best way to keep cast iron ...

Heat a cast-iron skillet over high until very hot, about 3 minutes. Add canola oil, and swirl to coat. Add steak, and cook until deep golden brown all over and medium-rare, about 4 minutes per side.

Preheat the oven to 450°. In a bowl, stir the butter, anchovies, garlic and 2 tablespoons of the parsley. Season with salt and pepper and mix well.