Both the beef tenderloin and the filet mignon are prized for their delicious tenderness and savory, beefy flavor, and both are considered to be more luxurious, pricier cuts of meat.

Beef tenderloin is a super expensive cut of meat and you need to take care when cooking it. Perhaps the most important reminder is cooking the tenderloin at the correct temperature for doneness.

Find out what you need to know about lean beef, and discover the types, benefits, and more.

That anxiety shows up in the cuts people choose, the meals they plan, and what they’re willing — or no longer willing — to ...

These expert-recommended cuts prove that great beef doesn't have to be expensive.

1 center-cut beef tenderloin, 2 to 3 pounds Kosher salt 3 tablespoons unsalted butter, divided, plus 2 tablespoons chilled unsalted butter 1 shallot, chopped, about 1/4 cup 1 large garlic clove ...