In his latest cookbook, he transports readers to the cobbled streets of the region’s medieval towns, offering more than 100 recipes, most of which are designed to be shared.

THE CONFIDENT COOK Recipe: Butter noodles with melting cabbage comes from a recent James Beard cookbook winner By Sally Pasley Vargas Globe Correspondent, Updated June 24, 2025, 10:00 a.m.

Host Deborah Becker speaks with food historian Jessica B. Harris about her new cookbook “Braided Heritage: Recipes and Stories on the Origin of American Cuisine.” In it, Harris explores how ...

NEW YORK — If you’re intimidated by the idea of making ice cream at home, just think of it as making soup. That’s advice from Tyler Malek of Salt & ...

WASHINGTON (7News) — Frida Kahlo, a worldwide, iconic figure and her family’s cookbook and recipes are the star of the Los Sabores de Mi Mexico exhibit. To highlight the recipes, two acclaimed ...

Lin, home cook and creator of @daenskitchen on Instagram, has channeled her passion for garlic and olive oil into a cookbook full of simple, bold modern Mediterranean recipes. Garlic and olive oil are ...

7 Actually Great Cookbooks From Food Brands, From Fishwife to Tito’s Vodka In these appealing new books, the promotion is subtle and the viewpoint is surprisingly personal.

Kyndra Holley, Seattle-based author of the cookbook "Simply Delicious," tells Fox News Digital when she thinks buying generic works for recipes.

John Robbins, the influential author and activist whose work transformed mainstream understanding of plant-based diets, animal welfare, and environmental sustainability, has died. He was 77. News of ...

BEM will open at 373 Lewis Avenue in Bed-Stuy: selling cookbooks, memoirs, and more by Black authors ...