In contrast, if you've set your mind on making iced tea, don't forget that you might need to double the amount of loose leaf.

Green tea, on the other hand, is harder but not impossible to cold brew. Whatever kind of tea you choose, you can cold brew using loose leaf tea or tea bags.

No matter if it's made with loose-leaf teas or sachets, or served iced or hot, tea must first be brewed, either infused in hot water, in cold water, overnight, in the fridge, or basking in the sun.

(For one serving, use 1 1/2 teaspoons of loose leaf tea or 1 teabag.) Once you've chosen your tea, the party has just begun.

The benefits of green tea are talked about far and wide, and the vast range of types ensures that there is something for ...

Black tea needs just 3 to 5 minutes, while green tea calls for 2 to 3, depending on leaf size and type. Herbal varieties are more forgiving, but long steeping still risks muddying the flavor.

Brewing season is in full swing, and these hot tips for making iced tea reveal the common mistakes ruining your summer sips. As more people turn to homemade refreshments, overheating or rushing the ...

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