You may not be making a croffle from scratch, but this trick gets you pretty close. To best enjoy this croissant-waffle ...

Make-ahead option: Prepare the croissants with the cookie dough filling and store them covered in the refrigerator for up to ...

There’s a new kind of bakery taking over New York City. Maybe you’ve heard of it? The lines are long, the pastries are ...

Place baking sheets with croissants, uncovered, in oven with hot water. Close door, and let proof until croissants double in size and jiggle when you shake the baking sheets, 2 to 3 hours.

I looked up croissant recipes because I tried to make traditional croissants, and it was a labor intensive process with little payoff, so I came across this recipe and tried it out. I’m so glad ...

Bake the croissants until the cheese on top is golden brown, 18 to 25 minutes, rotating the baking sheet from front to back halfway through so the croissants bake evenly.

Chef Gordon Ramsay notes that in France, croissant dough is prepared 24 hours in advance, but for those short on time, a food blogger has come up with a quicker alternative.

The TikTok viral cookie croissant feels slightly blasphemous at first glance, but that’s part of the fun of it. It’s a great way to use past-prime store-bought croissants, and quick to prepare ...