These traditional Filipino desserts--(L-R): Leche flan, Mango Graham Float, and Puto--passed down through generations, are made without the need for an oven. PHOTO/S: createwithnestle.ph, yummy.ph The ...

This Filipino leche flan, with lime and burnt mango, tastes like a dense crème caramel. Mangoes that are about to ripen are best for this dessert. They should be slightly sweet but with a firm ...

This Halo-Halo joint in QC has the beloved summer treat in kakanin, buko pie, and even mango graham flavors . By FRANCINE Y MEDINA . Published March 17, ... topped with leche flan, a scoop of ice ...

Chef/owner Jose Garces serves it with mango sorbet, which cuts the richness nicely. Serves 8. 2 cups sugar. ¼ cup water. 2 ⅔ cups heavy cream 3 ½ cups dulce de leche 1 vanilla bean, split and seeded 2 ...

From graham de leche to flandesal, here’s how you can find leche flan innovations that make the holidays just a little sweeter. Skip to content. OCTOBER 27, 2022. Instagram Facebook Youtube.

The Creamy Mango (P300) has ripe, yellow mango chunks tossed in a simple sugar syrup, stuffed inside two torched sugar donuts, alongside whipped cream and pearls, too.