(CNN) -- If bread is the staff of life, then challah is manna from heaven. Far from your average daily bread, this soft, sweet, egg-laden loaf has been a staple of the Jewish household for ...

Exodus introduces manna and unleavened bread (aka Jewish matzah ... known as showbread are ritually baked, complete with a ...

If you’re anything like me, your freezer is full of overripe bananas destined to become banana bread – or a smoothie. It’s a ...

Calling all bakers! Bake your own bread the next time you gather loved ones around the table. You can do it! We believe in you and we believe in these recipes. You'll find recipes for all kinds of ...

Most recipes will stand being covered and refrigerated immediately after mixing, before kneading, and left for up to eight hours. Flour: Bread flour is often labelled as 'strong' flour in the UK.

Since one person can only eat so much Stanley Tucci pasta, that’s where sneaky zucchini recipes, like zucchini bread, come in. While some people make savory zucchini bread — I grew up eating ...

Some recipes also call for pepper, which is a matter of personal taste. Dry ingredients range from flour to matzo meal to ...

In the very beginning, Meckler followed a recipe from ... portions of manna distributed to the Israelites after the exodus from Egypt so that they could rest and have enough bread to last through ...

From an unlikely-sounding pizza in West Footscray to a boisterous French bistro, the ABC presenter shares favourite food ...

Then add 150g/5oz of this mixture to every 500g/1lb 2oz of flour in your recipe to help the loaf stay moist and give the crumb more flavour. If you want to use this leaven to make bread without ...