The cocktail — a favorite at New York’s Eel Bar — is refreshing, low in alcohol and perfect for batch mixing in advance.

The Sherry Cobbler is a simple and refreshing 19th-century cocktail that combines sherry, sugar, and citrus, served over a ...

The year’s best whiskey designation went to a whiskey made in Taiwan that outscored entries from across the globe.

Sherry is a fortified wine that can be dry, sweet, fresh, or aged. There are different types of sherry, like Manzanilla, Fino, Oloroso, and Amontillado sherry.

Summer drinking necessitates sipping and snacking when the weather is too sweltering to do much more. Some days, you require being holed up in a friendly bar with a gaggle of like-minded friends and ...

This old-school manzanilla sherry from a family-owned bodega has a savory yeast-flor character, with hints of citrus rind. One taste will transport you right to the seaside in Sanlúcar de Barrameda.

What Makes Tomatin The Manzanilla Edition Stand Out? Manzanilla is Spanish for ‘chamomile infusion’ that’s because the state of this liquid, and its very floral, nutty characteristics are ...

Kavalan has come away from the 16th edition of International Whisky Competition (IWC) garlanded with three top accolades, ...

The difference is manzanilla comes exclusively from one town in the “Sherry Triangle” of southwestern Spain (the only area in the world where sherry is made), Sanlúcar de Barrameda.

Sherry is a lighter, more delicate tasting stand-in for the usual rum of the classic piña colada. Stick with fino or manzanilla sherry so as not to overwhelm the pineapple.