The cocktail — a favorite at New York’s Eel Bar — is refreshing, low in alcohol and perfect for batch mixing in advance.

The year’s best whiskey designation went to a whiskey made in Taiwan that outscored entries from across the globe.

The Sherry Cobbler is a simple and refreshing 19th-century cocktail that combines sherry, sugar, and citrus, served over a ...

Sherry is a fortified wine that can be dry, sweet, fresh, or aged. There are different types of sherry, like Manzanilla, Fino, Oloroso, and Amontillado sherry.

This old-school manzanilla sherry from a family-owned bodega has a savory yeast-flor character, with hints of citrus rind. One taste will transport you right to the seaside in Sanlúcar de Barrameda.

TAIPEI, July 1, 2025 /PRNewswire/ -- Kavalan has come away from the 16th edition of International Whisky Competition (IWC) ...

Manzanilla sherries are pale and distinctive, thanks to the echoes of chamomile (“manzanilla” is the Spanish word for chamomile), flowers, almonds and sea salt. Bodegas Yuste manzanilla is a dry, pale ...

Blend 3 oz. fino or manzanilla sherry, 3 oz. pineapple juice, 2 oz. sweetened cream of coconut, 1 oz. fresh lime juice, a pinch of kosher salt, and 2 cups ice in a blender until thick and smooth.