Maple syrup is a natural forest food product and, for the most part, only produced in temperate North American woodlands. More specifically, the sugary sap is mostly collected from the sugar maple ...

More information: Bobby Thapa et al, Economic impacts of maple syrup production potential in Kentucky: Input-output analysis, Forest Policy and Economics (2025). DOI: 10.1016/j.forpol.2025.103459 ...

With more than 450 licensed producers averaging about 575,000 gallons of maple syrup every year, Maine now has the third-largest maple syrup industry in the country, one that supports hundreds of jobs ...

Adam Wild, Director of Cornell University’s Uihlein Maple Research Forest, says that since producers operate on thin margins, the 25% tariff will likely lead to higher prices for consumers.

With tariffs on Canadian goods taking hold, US producers of maple syrup look for ways to protect their businesses, maintain stronger forests, and brace against climate change. By Callie Radke Stevens.

We have picks for light and dark maple syrup. advertisement. ... Most moderate-to-large-scale syrup producers use tap lines, ...

The information can aid in syrup production but also can inspire “research on climate change and forest health.” There will be an opportunity to purchases a bottle of the maple syrup, “a ...

Local maple syrup producers are keeping fingers crossed for a little more chilly weather to help meet production goals. ... Arnot Forest covers 4,200 acres, ...

However, maple syrup isn't produced exclusively in New England and Canada; Minnesota, Ohio, Wisconsin, and Virginia are also large producers of the sticky staple.

Maple syrup, naturally sweet with its lush notes of vanilla and caramel, is one of the first signs of spring. Now, maple’s lesser-known forest cousin birch is having its day.

American maple syrup almost went extinct. In 1993, sugar makers in New York State, the second-largest producer in the U.S. behind Vermont, made only 180,000 gallons of syrup.