Beloved grocery items like maple syrup and butter tarts may disappear from shelves—here’s what you didn’t know came from ...

Maple syrup is a precious — and highly controlled — substance in the Canadian province of Quebec. In 1966, a regulatory group ...

New York Governor Kathy Hochul had some fighting words for Vermonters on Sunday. In a post on X, Hochul declared “New York ...

Northeastern North America is the most common area for maple syrup production, with Vermont, New York and Maine leading production in the U.S. Once the sap is collected, it must be boiled down to ...

The global specialty syrup market is gaining traction with rising consumer demand for premium, flavor-enhancing syrups used in beverages, desserts, and culinary applications. In 2025, the market is ...

Cargill has not revealed how much syrup can be made at the local plant. Pokorny said the plant has a carbon footprint that is roughly 50 percent of traditional corn syrup production facilities.

According to researchers at the University of Kentucky, maple syrup production in the Commonwealth has the potential to significantly boost both state and local economies. The study published earlier ...

According to researchers at the University of Kentucky, maple syrup production in the Commonwealth has the potential to significantly boost both state and local economies. The study published ...

by C. O. Willits Publication date 1958-01 Usage Public Domain Mark 1.0 Topics government document, agriculture, maple syrup, food manufacturing, USPC 426/658 Collection manuals_contributions; manuals; ...

MONTPELIER – The USDA National Agricultural Statistics Service (NASS) reported today that 2025 Vermont maple syrup production totaled 3.06 million gallons, once again leading the nation in this ...