For best results, shred your own cheese. I use sliced American cheese from the deli, which is about 4 slices or 4 ounces. You ...

There seems to be a stark divide between Velveeta and béchamel mac and cheese recipes. The former is a shortcut using processed cheese as a stand-in for technique, and the latter sounds like just ...

Serves 6 INGREDIENTS 1 package (8-ounces) elbow macaroni 1 teaspoon extra-virgin olive oil 4 ounces Velveeta Cheese, grated 4 cups grated Cheddar cheese 1 cup sour cream 1 cup Hellmann’s ...

One day, he spotted the shelf-staple cheese in the grocery aisle and decided to try it, along with smoked cheddar and Parrano, a semi-firm, nutty cheese from the Gouda family. "Velveeta makes the ...

5. Add the macaroni and cook until still slightly al dente, about 10 minutes 6. Drain and set aside to keep warm 7. Whisk the eggs in a large bowl until frothy 8. Combine the eggs , Velveeta ...

2 cups shredded sharp cheddar (1 cup for mixing and 1 for final layer) 2 cups shredded Monterey Jack (1 for mixing and 1 for final layer) Pre-heat smoker to 300 degrees, smoking with a light wood ...