Cooking a turkey breast is a great alternative to smoking a turkey for your Holiday meal. Plus it is easier than carving a whole bird and presents beautifully! In this recipe Matt shows you a ...

Confidently smoke a whole turkey with my easy Smoked Turkey Recipe on the Traeger Pellet Grill. I’ve partnered with them (and Meater) to bring you this post on exactly how to make smoked whole ...

Learn how to make the perfect Whiskey-Smoked Turkey Recipe this Christmas using whiskey ... The brine adds flavor and succulence, especially to the breast meat, which has a well-documented ...

Here’s America’s Test Kitchen’s method for cooking the bird, plus recipes for mashed potatoes with parnsnips and gravy.

Duck breasts are ideal for making a quick but elegant meal. The breasts from birds fattened for foie gras are large and quite expensive (they are usually labelled magret de canard), but there is ...

If you’re feeding a smaller crowd, consider making a turkey breast (wrapping it in bacon is optional, but encouraged). Some recipes include gravy, others include stuffing and some even have a ...

The vertical pellet smoker is rapidly gaining fame as a choice method for cooking meals. This is credited to the several outstanding features that it offers, which are absent in traditional ...

Masterbuilt AutoIgnite 545 review in a sentence: A very capable charcoal grill and smoker with some useful onboard tech although it’s big, bulky and takes some cleaning. You don’t have to look ...

but the breast doesn't dry out. In another equally fantastic turkey crown recipe she spreads a thyme-butter between the skin and the breast of the bird and adds orange slices to flavour the meat.