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There are two halves to Philly’s Dietz & Watson plant. On one side, all the meat is already cooked and cooled. Scores of ...
What started as a grassroots effort to reduce injection-site lesions in beef has evolved into one of the most comprehensive ...
The USPTO issued U.S Patent No. 12,245,618 B2, entitled “Brine Without Phosphates and Either No Salt or Low Salt” on March 11, 2025. “We are thrilled that Kemin’s proprietary yield technology, ...
You might have never even considered making your own deli meat, but with the right tools, you'll have your own collection of slices ready to use.
where: X = concentration of the ingredient required in the brine to be injected, %; Ck = content of the ingredient required in raw product after brine injection, %; Cn = weight of the product after ...
For maximum flavor, brining—whether wet or dry—12-48 hours in advance (depending on the size of your bird) allows the flavors to fully penetrate the meat. This not only enhances the taste, but can ...
Henneken’s portfolio of highly engineered equipment solutions includes vacuum tumblers, tenderizers, injectors, brine mixers, flatteners and product handling and loading systems.