If you've never brined meat, then the word "brine" might bring up associations with pickles or the ocean, but soaking tough meat in a brine solution is a tried and true way to add flavor and moisture.

Discover why experts warn there's no safe amount of processed meat, sugary drinks, or trans fats. Learn how these foods increase chronic disease risks.

There are two halves to Philly’s Dietz & Watson plant. On one side, all the meat is already cooked and cooled. Scores of ...