Fish is a great source of protein, just like meat. But what makes fish special is the type of fats it contains. Fish is rich ...

Just like with chicken (or "tuna of the land", if you prefer), myoglobin concentrates in the parts of a fish that get the ...

For the first time ever, you can eat a real fish that was never alive.

Swapping red meat such as beef for fish such as sardines and anchovies may prevent up to 750,000 deaths and lower disability linked to diet-related diseases by 2050, a new analysis shows.

Red meat, fish, and chicken. There are different opinions in this regard, according to the facts, the amount of protein in animals i.e. meat, chicken or fish is more than that in plants.