In the heart of the mountains, we return to ancient roots by hot smoking fresh meat using only primitive tools and natural materials. This video captures the full process - from building the smoke ...

Backyard chefs such as Callan Buchholz are brushing up on their low and slow barbecue skills, with the American-style trend of meat smoking feeding the whole tribe.

A beginner-friendly guide to selecting the best smoking woods—learn how different wood types impact flavor, which meats they pair with, and how to avoid common pitfalls when smoking meat.

The weather is warming up, and it is time to start thinking about outdoor cooking, including smoking meat. Here are some tips for you.

A study released Wednesday found that long-term consumption of processed red meat, such as hot dogs, sausage, and bacon, is linked to a higher risk of dementia.

But his meat-smoking experience goes all the way back to childhood, when he learned to smoke meat and cook on a cinderblock cookout at his grandfather's farm.

TAMPA (BLOOM) – When it comes to achieving the perfect smoked meat, seasoned pitmasters know that butcher paper can be a game-changer. This traditional technique, with roots in Central Texas … ...