When you bite into a juicy hamburger, slice into the perfect medium-rare steak or gobble down a plateful of chicken nuggets, your senses are most likely responding to the food's smell, taste, texture ...

Scoring meat might seem intimidating, but if you learn which cuts benefit the most from this technique and how to do it right, it makes any meal better.

How important is texture in making food taste good? It's an interesting connection that alternative meat companies are trying to grasp right now.

We tried more than 25 alt-protein burger, sausage, chicken nugget and fish products. Here's a breakdown of the best and worst ...

Although lab-grown meat could be a more ethical, eco-friendly alternative to the "real" thing, its texture still leaves something to be desired. That may be about to change, though, thanks to the ...

Texture also was cited by 26% of consumers. “We’ve also seen surveys that indicate consumers’ perception of [plant-based meat] as healthy has really decreased,” she added.

A new contender in the plant-based meat substitute has skipped past the burgers to offer a replacement for a high-end cut of steak.

Researchers developed an AI-based system to evaluate food texture, aiding the creation of plant-based meats with meat-like qualities. The team compared animal and plant-based products, finding ...

Their goal? To mimic meat texture with plant proteins. After decades of research, they were able to replicate the texture of chicken using soybeans, Missouri’s No. 1 crop.

Researchers developed an AI-based system to evaluate food texture, aiding the creation of plant-based meats with meat-like qualities. The team compared animal and plant-based products, finding ...