Nutella French toast is the ultimate breakfast or brunch dish. Served warm with whipped cream, sliced fresh strawberries with a dusting of confectioners’ sugar and a side of warm maple syrup, it’s a ...

Hey, I’m Sonny! I’m from the US but I’ve been living in Asia for 10 years and started making food and travel videos to document my experiences. I travel to different parts of the world, hunting down ...

One of the major highlights of Costco products is their impressive shelf life: these tomatoes can last a minimum of two weeks ...

Walking into Costco feels like stepping into a treasure trove of options and perhaps a little bit of intrigue regarding ...

Makhani sauce is a tomato-based creamy based gravy that’s indulgent, but incredibly easy to make. Paneer makhani is a Diwali ...

The Chronicle conducted a blind taste test of rotisserie chickens from restaurants, butchers and grocery stores - including Costco - to find the Bay Area's best. Here's our list of the top 10.

“Cultured meat offers a sustainable, ethical alternative to conventional meat,” Takeuchi says. “However, replicating the texture and taste of whole-cut meat remains difficult.

Nugget-sized chunks of chicken with the texture of real meat have been grown in a lab for the first time. Japanese scientists created the meat alternative with the help of state-of-the-art robot ...

A study led by Nikita Komarov and Simon Sprecher at the University of Fribourg, Switzerland, has discovered neurons in the fly larva mouth that allow the taste of food texture.

Meat has a distinct taste, texture and aroma − how do plant-based alternatives mimic the real thing? A biochemist explains how plant-based proteins are able to impersonate meats and other animal ...

Lab-grown meat requires growing animal cells and generating a meat product. Plant-based meat alternatives use plant materials to recreate animal-like structures and flavors.

To produce plant-based meat alternatives, the ingredients are combined to mimic animal muscle tissue, and then supplemented with additives such as flavor enhancers. Developing a meatlike texture ...