Whichever method you use to cook your steak, we recommend searing at a very high temperature for the first minute or two and then lowering the heat to a medium to finish cooking the steak internally.

Heavy-duty skillet: A cast-iron pan is best for even heat retention and blazing hot temperatures, but stainless steel works, ...

Summer is cookout season. It's the perfect time to get together with friends and family, break out the grill, and cook up ...

When it comes to steak, there are a lot of good tips out there, but there's also a fair amount of misinformation. Here's one ...

Place the steaks on the grill on the diagonal, at about a 45-degree angle across the direction of the grates. Grill for a few ...