Summer is cookout season. It's the perfect time to get together with friends and family, break out the grill, and cook up ...

When it comes to steak, there are a lot of good tips out there, but there's also a fair amount of misinformation. Here's one ...

Place the steaks on the grill on the diagonal, at about a 45-degree angle across the direction of the grates. Grill for a few ...

As celebrations heat up for the 4th of July, Wyoming beef shines with grilling strategies to help everyone serve up the best ...

In general (and it depends on the cut of beef and the heat of the grill), a 1½-inch-thick steak will cook to medium rare in 12 to 16 minutes. A 1-inch steak will cook to medium rare in a total of ...

At a minimum, a temperature chart should include a column with the names of all 12 months, a column for the average high air temperature, one for the average low, and one for the season. You also want ...

Tens of millions of people in major cities across the U.S. Northeast are facing record high temperatures on Tuesday on what was expected to be the worst day of an oppressive heat wave that has ...

Tens of millions of people across the Midwest and Eastern US endured dangerously hot temperatures again on Sunday as a sprawling June heat wave that gripped much of the country is expected to last ...

While no official dates mark the start of grilling season, summer reigns as prime time for outdoor barbecues, with steaks leading the charge well before the Fourth of July.

At Medium Rare, which opened in Midtown last fall, the menu is built around one option: $33 for a prix-fixe menu — $32.95 before tax and tip to be exact — of bread, salad and steak with fries.