Facing rising costs and fewer diners, Chicago restaurants are slashing cocktail prices to lure customers back.

More restaurants in Spain are saying no to split bills. Discover why, what’s legal, and how to avoid awkward payment ...

Set off on a road trip along the Costa Brava, where the Mediterranean coast unveils a tapestry of stunning vistas, artistic ...

From family-friendly spots and pet-welcoming hangouts for sipping cocktails with friends, Austin's patio scene has several ...

Gazpacho followed in the 1930s as European tourism flourished. Still, it took another 70-or-so years for Spanish food to become ingrained in British culture, for calamari to become synonymous with pub ...

After opening several Bodega by Sabor locations across Edmonton over the years, the restaurant has finally found a home in Calgary.

Sazon restaurant opens in Staten Island with authentic Spanish cuisine. Father-daughter team Sammy, center, and Lily Demiri and Scottie Maurer bring tapas and paella to Richmond Valley.

Still, it took another 70-or-so years for Spanish food to become ingrained in British culture, for calamari to become synonymous with pub menus and anchovies in olive oil to become one of the most ...

Los Plebes started as a food truck blending the raw, seafood-heavy cuisine of north Sinaloa and the cooked-meat-based cuisine ...

The restaurant traverses Spain and its culinary pursuits, from the tapas joints of Andalusia to the seafood restaurants of Galicia, the meat-laden asadors of Castile in between.

Those who find themselves in Port d’Andratx and are looking for a modern twist on traditional Mediterranean cuisine are in ...

Wagener Terrace favorite Herd Provisions is a restaurant, market and whole animal butcher shop. Executive chef Jeanne Oleksiak reimagines classic French, Asian, Italian and Latin dishes, and much of ...