This steak picado recipe has become one of my go-to dinners when I want to serve something warm, rich, and just a little bit unexpected. Whether I’m hosting friends for a casual Mexican dinner night ...

1. Mix all ingredients and rub onto steak. 2. Place marinated meat into sealed container for up to 12 hours. 3. Preheat grill to medium-high heat. 4. Season steak with salt and grill to desired ...

Cook time: 10-12 minutes, prep time-10-15 minutes . IE 11 is not supported. For an optimal experience visit our site on another browser.

1 tablespoon all-purpose seasoning for steak, such as Montreal Steak seasoning ¼ cup balsamic glaze 1. Place the flat iron steak on a serving tray. In a small bowl, mix together the salt, black ...

Marinated and grilled flat-iron steak. (Dave Lobeck/TNS) The cover of the Explore: Wine & Dine section on Wednesday, August 17, will feature 3 quick and savory recipes for peak-of-the-season tomatoes.

Executive Chef Mike DeCamp stopped by to cook up P.S. Steak's Flat Iron Steak in the KARE 11 Kitchen.

Sometimes you will find flat iron labeled “chuck steak” or “top blade steak.” A typical steak is 1 1/4 to 1 3/4 pounds. One steak will easily feed four.

Place beef flat iron steak in the skillet; cook 10 to 14 minutes for medium rare (145°F) to medium (160°F) doneness, turning occasionally. Remove steaks; keep warm.

Remove the steak from the refrigerator 15 minutes before you are ready to cook it. 4. Place the steak on the grill and cook about 6-7 minutes on one side or until it has nice grill marks.